Basilica of St Martin de Tours

Illustre Avenue , Taal , Luzon, Philippines (6 branches)
in Taal Batangas Province Calabarzon Region Luzon
Map of Basilica of St Martin de Tours

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Best Features

Thai Bagoong Rice - Khao Kluk Gapi
1 user liked this feature

Long-grain rice flavoured with Thai shrimp paste, chili, thin sliced fried egg, fried dried shrimp and sweet pork

Affogato

Delectable coffee dessert. Shot of hot espresso poured over a scoop of vanilla ice cream.

Chicken Green Curry - Kaeng Kiew Wan Kai

Green curry with chicken in coconut milk, Thai sweet basil and Thai eggplants

Chicken with Cashew Nuts - Gai Pad Met Ma Maung

Chicken tenderloin coated with tapioca flour and sauteed with onions. scallions and a generous portion of cashew nuts in a Thai chili sauce

Creamy Chicken Soup with Young Tamarind Leaves - Tom Kai Bai Ma Kham Om

A refreshing soup of chicken and young tamarind leaves with a creamy coconut base

Creamy Pork Curry - Pa-nang-Moo

Tender pork slices simmered in their sweet and spicy panang curry sauce with lemongrass, galangal, kaffir lime and coriander

Crispy Fish with Three Flavored Sauce - Pla Kao Rad Prik

Their specialty of the house. Deep-fried crispy whole grouper topped with their tamarind, garlic and chili sauce

Crispy Garlic and Pepper Pork Chop - Moo Gratiem Prik Thai

Deep fried golden brown tender pork marinated in their special Thai sauce and topped with fried garlic and shallots

Deep Fried Fish with Chili Sauce
Eggs Son-in-Law - Khai Look Koey

Boiled egg lightly fried with tamarind sauce

Emerald Chicken - Gai Hor Bai Touy

Jewels of marinated chicken thigh wrapped in pandan leaves and herbs, served with a sesame seed dipping sauce

Fresh Spring Roll - Por Pie Koong Sod

A healthy mix of prawns and grounded pork with fresh vegetables rolled in rice paper, served with a tamarind sauce

Fried Rice with Shrimp - Khao Pad Goong

Long-grain Jasmine rice with shrimp, onions, carrots, tomatoes, cucumber and egg stir-fried in a sweet and salty sauce

Grilled Pork Ribs with Honey - Moo Yang Nam Poung

Grilled pork short ribs marinated in a light honey sauce

Grilled Prawns with Spicy Dipping - Goong Phao

Grilled prawns, served with a spicy dipping sauce made from lime juice, coriander, fish sauce, palm sugar and chillies

Jasmine Rice - Khao Hom Mali

Long-grain rice served in a bowl

Pomelo Salad - Yum Som O

A healthy salad of pomelo in tamarind sauce, sprinkled with roasted grated coconut

Prawn Salad - Pla Koong

A light and refreshing salad mixed with galangal, lemongrass, coriander and mint

Prawns with Garlic and Black Pepper - Goong Tord Kra Tiem Prik Thai

Stir-fried prawns coated in tapioca flour, topped with healthy crunchy garlic and pepper

Prawns with Lemongrass and Black Pepper - Goong Phad Sauce Ta Krai Prik

Thai Dum Stir-fried prawns coated with garlic and black peppercorn, perfectly complemented with their crispy lemongrass

Prawns Wrapped in Noodles - Goong Sarong

Deep fried prawns wrapped in rice paper and crispy rice noodles, served with a tangy dipping sauce

Refreshing Sherbets and Ice Cream

Ttry their light and refreshing sherbets and ice cream, dense with fruit flavors. A perfect ending to spicy Thai food. Choose from their homemade buko-gata and buko-lychee ice cream. Single serving.

Soft Shell Crab - Poo Nim Phad Prik Klua

Soft shell crab fried to perfection topped with chili and salt

Spicy Seafood Soup - Tom Yum Ta Lay

A spicy and sour soup with prawns and straw mushrooms. This soup was served in reign of King Rama V to welcome his visitors from France. It remains of the most popular Thai dishes to this day.

Spicy Wagyu Beef Short Ribs - See Krong Nue Voa Ros Pet

A Northeastern Thai specialty. Grilled short ribs marinated in spicy and sweet sauce.

Squid with Salted Egg - Pla Muk Pad Kai Khem

Squid delicately stir fried in salted egg

Steamed Lapu-Lapu with Lime Sauce - Pla Noung Ma Nao

Steamed Lapu-Lapu flavoured with lemongrass, topped with green lime, garlic and their special chili sauce and sprinkled with coriander

Sticky Rice with Mango - Khao Niew Ma Muang

Slices of sweet mango make this famous sweet and sticky rice dessert from the north of Thailand an absolute delight

Stir Fried Vegetables
Stir-Fried Fish with Crispy Holy Basil - Pla Tord Kra Prao Krob

Stir-fried tilapia coated with tapioca flour and sauteed with their special garlic, chili and holy basil rub

Thai Crispy Fish with Green Mango Salad

Combination of a crispy, airy nest of fish meat and a tart, sweet salad of fresh green mango

Thai Heavenly Pineapple Fried Rice

Thai Jasmine rice stir-fried with chunks of sweet pineapple, cashews, peas, and raisins and seasoned with a curry-flavored sauce

Thai Mixed Ice Dessert/Halo-Halo - Nam Kang Sai

A combination of water chestnuts and pandan jelly topped with macapuno ice cream

Thai Papaya Salad - Som Tam Thai

Hand grated green papaya pounded in an earthen mortar with palm sugar, fish sauce, garlic, chillies and lime juice

Thai Red Curry - Kaeng Phed

Red coconut milk curry fresh pineapple, kaffir lime and sweet basil. Choose from Wagyu beef or shrimp.

Thai Red Shrimp Curry
Thai Shrimp Cake - Tord Man Goong

Crisp golden cakes, filled with prawns and flavoured with Thai herbs, served with sweet chili sauce

Thai Sizzling Sisig

Their version of the ever popular sisig, their Thai version is a sizzling, creamy dish with hints of their special Thai spices, kaffir, lemongrass, galangal and chili

Thai Style Fried Noodles - Pad Thai

Fried rice noodles with fresh prawn, ground roasted peanuts in a tamarind dressing

Thai Vegetable Lettuce Wraps - Gaat Haawm Kha Yohm

A mix of tofu, cabbage, carrots, bean sprouts, crispy noodles and peanuts on a bed of crisp, cold lettuce

Wagyu Beef Satay with Peanut Sauce

Grilled strips of Wagyu beef marinated in a special Thai paste served with their special homemade peanut sauce

Wagyu Beef with Holy Basil - Pad Gra-Prow Nua

Slices of Wagyu beef stir-fried gently with Thai wild basil, chili and garlic

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