Abe's Farm

98 Livestock Village, Barangay Ayala | Magalang , Luzon, Philippines Hotel amenities (2 branches)
in Central Luzon Region Luzon
Map of Abe's Farm

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Best Features

Tamarind Shake
6 users liked this dish
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Pandan gelatin and young coconut on buffalo's milk ice cream

Sikreto ni Maria
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Find out what makes the village swain swoon with delight

Balo-Balo
1 user liked this dish

Capampangan delicacy of salted rice and shrimp paste especially good for fried fish served with mustasa leaves

Gule Magalang
1 user liked this dish

Stewed freshly harvested vegetables with squash flowers

Kare-Kare Buntot Baka
1 user liked this dish

Oxtail stewed in peanut sauce with assorted vegetables

Kilayen
1 user liked this dish

Pork liver stew

Pinakbet Capampangan
1 user liked this dish

A variety of fresh garden vegetables simmered with shrimp paste and fish meat

Suman sa Lihiya
1 user liked this dish
Abe's Morcon

Fiesta meat roll with chorizo, egg and paprika, slowly cooked for hours

Adobong Manok sa Gata

A light chicken adobo cooked with lemongrass then simmered in fresh coconut cream done the Batagueña way

Adobong Puso ng Saging

Heart of banana stewed in palm vinegar

Aligue ng Talangka

Fat of tiny crabs sauteed in olive oil and garlic

Arobung Kamaru - Farm Crickets

Delicacy from Pampanga, rice field crickets sauteed in tomatoes and onions

Arroz Caldo
Atsarang Papaya

Pickled julienne of green papaya, carrots, and shallots

Bicol Express

Not to be outdone, this Bicolano dish is guaranteed to blast you off to Mayon Volcano in this spicy coco cream vegetable medley

Binukadkad na Pla-Pla with Balo-Balo and Mustasa

Their original, overgrown tilapia butterflied and fried to delightful crispiness, served with balo balo relish and mustasa leaves

Brewed Coffee
Burong Mangga

Pickled green mango slices

Calamansi
Calamares en su Tinta

Fresh squid sauteed in olive oil and its own ink

Cappuccino
Chicharon Bulaklak

Home-made crisp fried pork variety meat crackling

Chicharones

Crisp-fried meaty pork cracklings

Chicken Barbecue

Traditional chicken barbecue

Chicken Sandwich

Served with fries and coleslaw

Chilled Orange Juice
Chilled Pineapple Juice
Chocolate Eh!/ Ah!
Club Sandwich

Served with fries

Cocido

Spanish tomato stew with beef, Spanish sausages, and vegetables

Corned Beef

Sauteed with onions and served with garlic rice and fried egg

Crispy Tadyang - D Original

Their original, marinated beef ribs deep-fried to delicious crispiness

Dalandan
Ensaladang Ampalaya

Bitter melon salad in fish sauce vinaigrette

Fruit Shakes
Gambas al Ajillo

Spanish-style shelled shrimps sauteed in virgin olive oil and garlic

Gising Gising

A choice of minced stalk of kangkong or red hot chili peppers simmered in coconut milk

Green Mango
Green Mango and Bagoong Salad

Julienne of green mango tossed with spicy homemade salted shrimp paste

Grilled Hito

River catfish served with fermented rice and mustard leaves

Grilled Pla-Pla

Overgrown St. Peter's fish served with mustard salad and chili spiced soy and vinegar dip

Halo-Halo
Inihaw na Liempo

Pork belly served with spicy vinegar sauce

Kalderetang Baka

Filipino-style beef stew

Knockout Knuckles

By unanimous decision, this Ang Hang take on the traditional fried crispy pata won the hearts of food writer Madhur Jaffrey's foodie family

Lamb Adobo
Leche Flan
Lola Ising's Adobo

Choice pork belly slices stewed and then dried in garlic and spices as served at Café Adriatico Premiere

Magalang Dried Fish

Crispy fried baby banak with chili vinegar dip

Mochaccino
Munggo Bean Soup

A hearty green bean bisque with smoked fish - tinapa flakes and chicharon

Mushroom Omelette

With slices of button mushroom, fresh tomato sauce

Paco Fern and Tomato Salad

Young rainforest fern with tomato in a light salad dressing

Pancit Bihon Guisado
Pancit Canton Guisado
Pork Binagoongan

Choice pork cuts slowly cooked in shrimp paste, garlic and chillies

Pork Longganisa Hamonado

Home-made longganisa served with garlic rice and scrambled egg

Pritong Baby Hito

Young catfish fried crisp and served with balo balo relish and mustasa leaves

Ripe Mango
San Mig Lights
San Miguel Pale Pilsen
Sinigang Bangus Belly with Ripe Guava

Another style of sinigang with crushed guava fruit and sour broth

Sinigang na Baboy

Pork in tamarind flavored broth with vegetables

Sinuam of Fresh Native Corn

Minced and sauteed fresh young corn in a light broth

Sinuteng Baby Squid

Small squid sauteed in olive oil and seasonings

Spareribs Adobo Rice

Pork spareribs simmered in soy sauce and spices with steamed rice

Spiced Sardines

Spanish style sardines in olive oil. Served with garlic rice and fried egg

Spicy Sisig Pampanga

Minced pork jowl and chicken livers sauteed in garlic, spices, and chillies

Squid Tactics

Lightly fried squid in peppery batter and spices

Steamed Jasmine Rice
Tapang Baka

Choice marinated sirloin Tagalog style

Tidtad

Dinuguan or pork variety meat stewed in vinegar and peppers, Pampanga style

Tocino Pampanga

Marinated sweet pork Pampanga style

Tuna Sandwich

Served with fries and coleslaw

Turon Saging with Nangka at Ube
Ube Jalea with Macapuno

Purple yam pudding topped with sweetened macapuno

Watermelon

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